News — newsday

We’re thrilled to look back at a moment that marked a milestone for Rugged Jack’s: our feature in Newsday’s FeedMe magazine in 2022. It still feels just as exciting today! What Was the Feature About In July 2022, Newsday FeedMe ran an article titled “Exploring Long Island’s Spiciest Food”, in which Rugged Jack’s Hot Sauce was spotlighted among the local gems bringing heat, flavor, and passion to Long Island’s food scene. Newsday The feature highlighted what it takes to stand out in Long Island’s competitive culinary landscape — the craft, the local roots, bold flavor, and the dedication to quality. Rugged...