About

Rugged Jack’s journey began on Long Island, New York, in the unforgettable summer of 2020. Jack—restless for adventure and craving the wild—felt a pull to bring more fire to life’s simple moments. Armed with a handful of seeds, a rugged spirit, and a vision for something extraordinary, he set out to grow, harvest, and bottle the boldest flavors Mother Nature could offer.

What started as a backyard experiment quickly ignited into Rugged Jack’s Hot Sauce—a small-batch, taste-bud-tingling experience for those who refuse to settle for bland.

Every bottle carries Jack’s hand-grown peppers and carefully balanced spices, crafted on Long Island soil and perfected in small batches. It’s not just hot sauce—it’s a passport to adventure, made for trailside lunches, beachside cookouts, and mountaintop meals.

Words can only go so far. One taste tells the rest of the story.

When the journey calls for flavor, #JustAddJacks.