Habanana
Inspired by the earliest hot sauces ever crafted, Jack’s Habanana brings island energy straight from Long Island’s shores. Using an ancient Aztec technique of incorporating bananas for a sweet, silky texture, this sauce channels tropical flair while honoring time-tested tradition.
Featuring the Hot Paper Lantern—a vibrant, punchier-than-your-average habanero pepper grown with care on Long Island—Habanana lights up dishes with radiant color and irresistible flavor reminiscent of a summer beach day.
A perfect pairing for fries, chimichangas, empanadas, tacos, and rice, Habanana is your passport to an island-style adventure, no plane ticket required.
HEAT LEVEL: MEDIUM
Product reviews
Customer Reviews
Customer Reviews
Customer Reviews
While I thoroughly enjoy all of Rugged Jack’s hot sauces, I think I like Habanana the most. I use it regularly on eggs and potatoes for breakfast and for all mexican food! So yum :)
Habanana
Initial hint of sweetness, crescendoing to a nice tingling but tasteful burn. Great with eggs, Thai peanut chicken over rice, tacos, you name it. Very versatile.
This sauce is everything - the perfect balance of flavor, the right consistency, and adds that touch of something you needed on any meal. I love that I can add this sauce to a dish and it really complements the existing flavors rather than overpowering it. Highly recommend!
Habanana may be my favorite Rugged Jack's hot sauce yet! It is sweet, smooth, and adds delicious heat to any dish. You really can taste the fresh, simple ingredients. My family and I can't get enough.