Jack Jamgochian
Rugged Jack’s Hot Sauce: Long Island’s Fields Are Set for a Fiery Harvest
This season on Long Island has been nothing short of extraordinary for pepper growers. A warm spring, consistent summer sunshine, and just the right mix of coastal breezes and rain have created perfect conditions for our peppers to thrive. The sandy, well-drained soils of the East End and the temperate Atlantic climate give Rugged Jack’s crops a unique edge—our peppers mature with vibrant color, bold flavor, and an unmistakable heat that defines every bottle we craft. At Rugged Jack’s, we take pride in being a true Long Island brand. Each pepper that makes it into our signature sauces—whether it’s the...
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